Journal of Nutraceuticals and Health

ABSTRACT

Currently, global trends in the development of natural product innovations are not only based on their novelties and feasibility for commercialization but also on comprehensively addressing environmental challenges for the planet’s sustainability. In this regard, the concept of a BCG (Bio/Circular/Green) economy has been introduced as a promising strategy where a holistic economy integrated with research-based innovation are applied to make the value added of native natural and cultural resources, reduce waste, preserve and restore the ecosystems. Based on the BCG model, various health production innovations made from native plants have been developed through green microwave extraction using alternative green solvents. For example, [6]-gingerol pastilles for motion sickness and Garcinia cowa leaf extract containing chamuangone.

KEYWORDS

1. Chamuangone
2. [6]-Gingerol
3. Ginger
4. Garcinia cowa
5. Green extraction
6. Green solvent
7. Microwave