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Journal of Nutraceuticals and Health
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Scope of the Journal
Antioxidants
Cardionutraceuticals
Dietary supplements
Functional foods
Metabolic syndrome
Anti-aging nutraceuticals
Nutrigenomics
Nutritional deficiency
Omega-3 fatty acids
Probiotics and Prebiotics
All Articles From: Volume 2,Issue 1
Editorial
Nutraceuticals: Drugs called food
Giustino Varrassi
DOI:
https://doi.org/10.61577/jnh.2024.100001
Editorial
Development of Natural Product Innovation Based on the Bio-Circular- Green (BCG) Economy Model
Pharkphoom Panichayupakaranant
DOI:
https://doi.org/10.61577/jnh.2024.100002
Case Report
Clinico-socio-epidemiological prole of amitraz poisoning: a case series
Addepalli Naga Sowmya1, Arpan Kumar Patel2, Santhi M3 and M Nagarjuna4
DOI:
https://doi.org/10.61577/jnh.2024.100003
Original Article
Effect of Nisha Amlaki on the glycemic index to two Indian foods
Anushree Pawar1, Shifa Shaikh1, Chhaya Godse2, Shubhada Agashe2, Nutan Nabar2, Shobha A Udipi2 and Ashok DB Vaidya2
DOI:
https://doi.org/10.61577/jnh.2024.100004
Review
Nutraceutical properties and bibliometrics on chemical research of stingless bee pollen
Patricia Vit1, Bajaree Chuttong2, Ana Dalva de Oliveira Santos3 and Ricardo R Contreras4
DOI:
https://doi.org/10.61577/jnh.2024.100005
Short Communication
An Investigation into the Impact of Millets on Global Health and Sustainability
Arumugam Vignesh1, Thomas Cheeran Amal2 and Krishnan Vasanth3
DOI:
https://doi.org/10.61577/jnh.2024.100006
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